Citrus fruits integrated processing line
Citrus fruits processing line flow chart
Features
1.It can process citrus fruits such as orange, lemon, etc;
2.Various juice extracting mode: full fruit or cut half;
3.According to the different needs of customers for products, we can provide various production line;
4.Easy to operate, full automation;
5.Including CIP system, conform to the cleanliness and hygiene specifications of the food factory.
Techinical Parameter
| Raw material | Fresh orange, satsuma, lemon and other citrus fruits |
| Finished products | NFC citrus juice, concentrated citrus juice, citrus pulp, peel oil, citrus dried fruit slag and other products |
| Capacity(calculated as raw material) | 0.3t/h~70t/h |
| Juice yield | 45-52% |
| Soluble solid content | 7-15Brix |
| Finished products | Sterile big bag / BIB / glass bottle / PET bottle / roof-shaped pack, etc. |
