Mango and tomato integrated processing line
Mango&tomato processing line flow chartFeatures1.It can process the mango, tomato, etc. ;2.Low temperature vacuum concentration, high evaporation capacity, short residence time, energy saving and consumption reduction, low operating cost, can ensure the original color, fragrance, taste and compo
Mango&tomato processing line flow chart
Features
1.It can process the mango, tomato, etc. ;
2.Low temperature vacuum concentration, high evaporation capacity, short residence time, energy saving and consumption reduction, low operating cost, can ensure the original color, fragrance, taste and composition of the material to the greatest extent;
3.Easy to operate, high degree of automation;
Technical parameter
| Raw material | Mango, tomato |
| Finished products | Mango primary pulp, mango jam, tomato jam |
| Capacity(calculated as raw material) | 1t/h~30t/h |
| Pulp yield | 50-55%（mango）/85-95%（tomato） |
| Soluble solid content（primary pulp） | 14-25Brix（mango）/4-4.5 Brix（tomato） |
| Finished product package | Aseptic big bag, BIB, glass bottle, roof-shaped bag |
