Screw blancher
Fruit screw blancher is through continuously pre-cooking, thus screw blanching machine can destroy enzyme and soft the hawthorn, jujube, raisin, mushroom, peach, green bean, carrot etc.
Screw blancher
Fruit screw blancher is through continuously pre-cooking, thus screw blanching machine can destroy enzyme and soft the hawthorn, jujube, raisin, mushroom, peach, green bean, carrot etc.
Features
1.It is applicable for continuous pre-cooking those small size or crushed fruit and vegetable, thus to destroy enzyme activity and avoid browning.
2.All stainless steel fabrication, screw feed with safe insulation layer.
3.Raw materials can be blanched continuously with water bath, then scraped out by special scraper.
4.The blanching temperature is less than 100 degrees Celsius.
Specification and technical data
| Model | MSXZ600 | MSXZ800 | MSXZ1000 | MSXZ1200 |
| Capacity（t/h） | 1-3 | 3-5 | 8-10 | 13-15 |
| Power（kw） | 1.5 | 2.2 | 3 | 4 |
| Size（mm） | 6000×600×1500 | 6000×800×1500 | 6000×1000×1500 | 6000×1200×1500 |
