Chain plate blancher
Fruit blancher is used for blanching and black killing for root vegetables and fragile products such as hawthorn, jujube, carrot, mushroom, fruit slices etc. Fruit blanching machine is the necessary blanching machine for rapid freezing, dehydration, freeze-drying and other pre-treatment processes.
Chain plate blancher
Fruit blancher is used for blanching and black killing for root vegetables and fragile products such as hawthorn, jujube, carrot, mushroom, fruit slices etc. Fruit blanching machine is the necessary blanching machine for rapid freezing, dehydration, freeze-drying and other pre-treatment processes.
Features
1.All stainless steel fabrication, conforming to food sanitary standard.
2.Advanced steam injection mixing technology can effectively avoid the disadvantages of high noise and slow heating speed in steam heating process.
3.The raw materials can be blanched continuously with water bath, then discharge by chain plate.
4.It is equipped with floating ball automatic water supply valve which can make the water level consistent.
5.PID temperature automatic control system can save the steam consumption.
6.Frequency control can effectively control blanching time.
7.Low noise, stable operation and long service life
Specification and technical data
| Model | MSLZ600 | MSLZ800 | MSLZ1000 | MSLZ1200 |
| Capacity（t/h） | 1-3 | 3-5 | 8-10 | 13-15 |
| Power（kw） | 5.2 | 6.0 | 8.0 | 11.0 |
| Size（mm） | 6000×800×1500 | 6000×1000×1500 | 6000×1200×1500 | 6000×1400×1500 |
